About Grandpa Chuck
Chuck Gellings started Grandpa Chuck’s Kettle Corn in 2013 because he wanted to give back to the community and, specifically, the nonprofit organizations that enrich them through their service. Kettle corn seemed like a fun way to help these clubs raise money. Through a variety of special events and other fundraisers, the company has helped raise more than $20,000 in its first four years.
Grandpa Chuck’s kettle corn uses the best, natural ingredients to produce a flavor-rich, preservative-free and gluten-free treat for fans of sweet, salty and savory. Rather than expand in a lot of exotic gourmet flavors, Grandpa Chuck has chosen to focus on popping a few select flavors to perfection. Having said that, however, he has some ideas that might just expand the family of products.
And in case you were wondering, yes, he’s a grandpa — six times over.
QUALITY IS IN THE BAG
While Grandpa Chuck offers traditional kettle corn, our packaging is anything but typical. That’s because we use environmentally friendly bags that use less plastic compared to traditional bags. But our bags boast the same vapor barrier as the leading option. Plus our bottom-gusseted bags stand up for easy and attractive displaying.
It’s just another way Grandpa Chuck’s gives back!
As a company, we will always strive to give excellent service to each and every customer.
Each of our customers has the option of doing business with us or going somewhere else. We always want to give them a reason to come back to Grandpa Chuck’s. Each customer deserves the right to be treated as we would like to be treated.
This will be accomplished through:
• Excellent customer service
• Excellent products
• Fair pricing
As a company, Grandpa Chuck’s will always give back to non-profit event.